|Fresh organic lemons and navel oranges (California Gold) from Santa Barbara, California|
So...lately I have been spending a lot of time away from my kitchen! My husband, who is a college professor, and I recently took a Spring Break road trip down to California to visit our daughter, our parents and other family and friends. It was so much fun and it's always refreshing to have a break from our Portland rain. (And I have to add that we are so proud of our daughter who graduated from college last May with a degree in Psychology and found a fantastic job related to her degree.)
So...back to the citrus.
One of the million things that I love about California is the fact that just about everyone has citrus trees of some kind in their yard! While we were there we were given bags of fresh organic oranges and lemons...or as I like to call them...California Gold. If you follow my blog I think you might know what I will be doing with the lemons! Yes, this week I will be making the Limoncello that I told you about...and posting the recipe.
|Lemons soon to be Limoncello!|