|Lemon-Thyme Bruschetta. Photo: Ross Hamilton, The Oregonian|
I think this is a fabulous idea for a recipe contest! Two weeks ago Food Day of the Oregonian newpaper put out a call for entries for their Twitter Recipe Contest. To enter you had to submit your award worthy recipe in one 140 character or less tweet!
Here are some of the winners!
Mix 8ozRicotta+juice/zest1Lemon+1Tbl Honey+ s&p +1.5tspThyme. Spread over crostini, top w/ honey, fresh thyme
Food Day says: “As for the winners, our top tweet happened to be one of the first we received: Lemon Thyme Bruschetta, which sailed to the top of the heap because of its surprising blend of flavors and textures: lemony ricotta over crusty bread topped with thyme sprigs and a drizzle of honey.”
2nd Placebeet salad
Bake 4largebeets@350,covered1hour.Cool.Peel.Dice. Add 1/2Csourcream,1Tonion,1Tlemonjuice, 2Thorseradish.S&P to taste.
smoked salmon hash
1ea sweet/yuk potatoes, sauté 15min, add 1/4 onion, 5min, 8oz smk salm warm, remv. Add 1Tb dill, 3 Tb crème fra‹che, egg.
Most ambitious tweet
@stahancyk/SK&H (Stahancyk, Kent & Hook)
Brwn butter&hzlnuts. Mix .5lb crab/8oz mascarpone/1T chives/1tS&P;Fill wont wrap/fold tri;Boil3M;Srv mlt brwn but/nuts&chvs
Food Day Says: “We applaud your confidence in the kitchen and the Twittersphere.”
See more entries and winners here!
Click here learn more about “@cookbook” the inspiration for the contest.